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At 29, Lorenz Florendo introduced a new variety to the popular lechon Cebu.

Tatang’s Extra Crispy Boneless Lechon, one of the best selling name in the lechon industry in Cebu offering crispy, sumptuous, juicy, tender and “Always Hot and Fresh” boneless lechon made from high quality ingredients.

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It was conceptualized by young Cebuano entrepreneur, Mr. Lorenz Florendo last August of 2012.

Farmers transport rice seeds to be planted manually without using machines, by working together and in groups to speed up the planting process.

Three years ago, Lorenz Florendo opened his own restaurant and named it after his grandfather.

He called it Tatang’s Boneless Lechon, which serves extra crispy lechon belly using a meticulous process he has since perfected. Innovative, Lorenz continues to upgrade his menu, which now includes crispy kare-kare and his version of ngohiong.